Recipe of the Week: Chicken Pot Pie
November 28, 2009 by Dan
Filed under Kids in the Kitchen
by Mary Sellers
Nov. 28, 2009
Description
A quick dish for family, guests, or ..
Ingredients
large can chicken,
1can mixed vegetables
1 cup self rising flour
1 tbls ground sage
1 tsp black pepper
1 tsp salt
1 stick margarine
1 small onion, diced or 1/3 cup dehydrated onion
1 tablespoon dehydrated celery or 1 tsp celery salt
1 tsp -2tsp greek seasoning
Directions
save flour and margarine, and set aside.
mix all other ingredients and dump in a chafing dish (small-med)
dump the flour on top and spread it evenly over the top.
now slice the butter over the top.
bake at 350 degrees for 1 hour or until golden blown
Cook Time: 1 Hr
Source: Eversave
Editor’s Note: We would like to know what you think. dan@youngchronicle.com