Apple Dumpples
October 10, 2009 by Dan
Filed under Kids in the Kitchen
By Amanda Moore
Oct. 10, 2009
Editor’s Note: We would like to hear from you on recipes that you do with your kids. dan@youngchronicle.com
Description
If you want a dessert that will have the whole neighborhood talking like mine, then you want to try this recipe! Everyone is sure to love it so don’t be stingy (although I know you’ll want to)!
Ingredients
4 organic Granny Smith apples recommended but may substitute for Golden Delicious.
2 cans of croissants or homemade dough
1c. Sugar
1 1/4 c. butter
1 tsp. vanilla or almond extract
1/2 can of Sprite or Sierra Mist soda pop
1/2 c. sugar/cinnamon mix
Directions
Pre-heat oven to 350F. Rinse apples and cut into fours. Wrap apples inside of dough (think pigs in a blanket). Put in a baking pan about 1 inch apart. In a saucepan, combine butter, vanilla or almond extract, and sugar. Cook until butter barely melts and sugar has dissolved. Once melted, pour over Apple Dimples and sprinkle sugar/cinnamon mixture over the top. Pour soda pop in bottom of pan. Bake approx. 30-35 min. or until Golden Brown. Let cool for 10-12 min. Tips: Great w/ ice cream, coffees, or strawberries for added pizzazz!
Prep Time: 10 Min
Cook Time: 30 Min
Total Time: 40 Min
Servings: 8
Source: Ever save